Turkey Meatball Reuben Subs

Turkey Meatball Reuben Subs Recipe
Photo: John Autry; Styling: Cindy Barr

Yield:

4 servings (serving size: 1 sandwich)
Total time: 20 Minutes

Recipe from

Cooking Light

Recipe Time

Total: 20 Minutes

Nutritional Information

Calories 428
Fat 16.8 g
Satfat 7 g
Monofat 5.5 g
Polyfat 1.1 g
Protein 31.5 g
Carbohydrate 40 g
Fiber 4.1 g
Cholesterol 76 mg
Iron 3.7 mg
Sodium 723 mg
Calcium 308 mg

Ingredients

2 teaspoons paprika, divided
1 1/2 teaspoons ground coriander
1 teaspoon bottled minced garlic
3/4 teaspoon black pepper
1/2 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon ground red pepper
1 pound ground turkey
Cooking spray
4 (3-ounce) wheat submarine rolls (such as Cobblestone Mill)
1 1/3 cups packaged coleslaw
1/4 cup reduced-fat Thousand Island dressing
4 (1-ounce) slices Swiss cheese

Preparation

1. Preheat broiler.

2. Combine 1 1/2 teaspoons paprika, coriander, and next 6 ingredients (through turkey). Shape into 16 meatballs (about 1 heaping tablespoon each). Place meatballs on a broiler pan coated with cooking spray, and broil for 8 minutes or until done, turning once.

3. While meatballs cook, hollow out bread, leaving a 1/2-inch-thick shell, and reserve torn bread for another use. Combine the coleslaw, dressing, and remaining 1/2 teaspoon paprika. Arrange 4 meatballs and 1 cheese slice inside each roll. Place the sandwiches on broiler pan, and broil for 1 minute or until cheese melts. Divide slaw among sandwiches.

Alyson Haynes,

Cooking Light

December 2010
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