ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Turkey Meat Loaf with Cranberry Glaze

Prep time 10 mins
Cook time 8 hrs
Yield Serves: 6

Ingredients

  • 1/4 cup ketchup
  • 2 tablespoons Dijon mustard
  • 1 16-oz. can whole-berry cranberry sauce
  • 1 1/2 pounds ground turkey
  • 1 large egg
  • 15 saltines, crushed
  • 1/2 cup chopped parsley
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried thyme

How to Make It

  1. Mist slow cooker with cooking spray. Mix ketchup, mustard and 1/3 cup cranberry sauce in a bowl. Cover remaining cranberry sauce; refrigerate.

  2. Mix remaining ingredients and cranberry mixture in a bowl. Form into a loaf; transfer to slow cooker. Cover. Cook on low until a thermometer inserted into center registers 180ºF, 6 to 8 hours.

  3. Preheat broiler. Transfer loaf to a foil-lined baking sheet. Brush with reserved cranberry sauce. Broil until sauce bubbles, 30 seconds to 1 minute. Let rest for 10 minutes before serving.