Turkey Meat Loaf with Cranberry Glaze

Photo: Andrew McCaul; Styling: Gerri Williams for James Reps  

Turkey Meat Loaf with Cranberry Glaze delivers those favorite Thanksgiving flavors. Continue the theme by serving Turkey Meat Loaf with mashed potatoes and gravy.

Yield: Serves: 6
Cost per Serving: $1.38
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Recipe Time

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Prep Time:

Nutritional Information

Amount per serving
  • Calories: 346
  • Fat: 11g
  • Saturated fat: 3g
  • Protein: 22g
  • Carbohydrate: 39g
  • Fiber: 2g
  • Cholesterol: 125mg
  • Sodium: 665mg

Ingredients

  • 1/4 cup ketchup
  • 2 tablespoons Dijon mustard
  • 1 16-oz. can whole-berry cranberry sauce
  • 1 1/2 pounds ground turkey
  • 1 large egg
  • 15 saltines, crushed
  • 1/2 cup chopped parsley
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried thyme

Preparation

  1. 1. Mist slow cooker with cooking spray. Mix ketchup, mustard and 1/3 cup cranberry sauce in a bowl. Cover remaining cranberry sauce; refrigerate.
  2. 2. Mix remaining ingredients and cranberry mixture in a bowl. Form into a loaf; transfer to slow cooker. Cover. Cook on low until a thermometer inserted into center registers 180ºF, 6 to 8 hours.
  3. 3. Preheat broiler. Transfer loaf to a foil-lined baking sheet. Brush with reserved cranberry sauce. Broil until sauce bubbles, 30 seconds to 1 minute. Let rest for 10 minutes before serving.
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