Yield
6 servings

"This dish is packed with flavor and is a family favorite at my house. I serve it with garlic mashed potatoes--Yukon golds are the best choice--and grilled or steamed vegetables. If you're making it for a red-meat lover, it's OK to replace one pound of the ground turkey with ground round." -CL Reader

How to Make It

Step 1

Preheat oven to 400°.

Step 2

Combine the first 10 ingredients in a large bowl.

Step 3

Place the turkey mixture in a 9 x 5-inch loaf pan coated with cooking spray. Top with 1/4 cup ketchup. Bake at 400° for 1 hour and 15 minutes or until done. Let stand for 10 minutes before slicing.

Ratings & Reviews