Turkey Meat Loaf with Cranberry Glaze

Turkey Meat Loaf with Cranberry Glaze Recipe
Photo: Andrew McCaul; Styling: Gerri Williams for James Reps

 

Turkey Meat Loaf with Cranberry Glaze delivers those favorite Thanksgiving flavors. Continue the theme by serving Turkey Meat Loaf with mashed potatoes and gravy.

Yield:

Serves: 6

Recipe Time

Prep: 10 Minutes
Cook: 8 Hours

Nutritional Information

Calories 346
Fat 11 g
Satfat 3 g
Protein 22 g
Carbohydrate 39 g
Fiber 2 g
Cholesterol 125 mg
Sodium 665 mg

Ingredients

1/4 cup ketchup
2 tablespoons Dijon mustard
1 16-oz. can whole-berry cranberry sauce
1 1/2 pounds ground turkey
1 large egg
15 saltines, crushed
1/2 cup chopped parsley
1 small onion, chopped
2 cloves garlic, minced
1/2 teaspoon salt
1/2 teaspoon dried thyme

Preparation

1. Mist slow cooker with cooking spray. Mix ketchup, mustard and 1/3 cup cranberry sauce in a bowl. Cover remaining cranberry sauce; refrigerate.

2. Mix remaining ingredients and cranberry mixture in a bowl. Form into a loaf; transfer to slow cooker. Cover. Cook on low until a thermometer inserted into center registers 180ºF, 6 to 8 hours.

3. Preheat broiler. Transfer loaf to a foil-lined baking sheet. Brush with reserved cranberry sauce. Broil until sauce bubbles, 30 seconds to 1 minute. Let rest for 10 minutes before serving.

Note:

November 2013
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