Turkey, Mashed Potato, and Jack Cheese Casserole

Notes: For mashed potatoes, use leftovers, purchased, frozen, or a mix.

Yield: Makes 4 servings
Recipe from Sunset

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Nutritional Information

Amount per serving
  • Calories: 496
  • Calories from fat: 38%
  • Protein: 52g
  • Fat: 21g
  • Saturated fat: 8.9g
  • Carbohydrate: 24g
  • Fiber: 2g
  • Sodium: 627mg
  • Cholesterol: 184mg


  • 3 cups scraps, bite-size pieces, or thin slices skinned cooked turkey
  • 1 cup turkey gravy (or purchased)
  • 2 cups mashed potatoes (see notes)
  • 1 cup (1/4 lb.) shredded jack cheese (plain or with chilies)
  • Salt and pepper


  1. 1. Butter a shallow 1 1/2-quart casserole. Cover bottom evenly with turkey. Drizzle 3/4 cup gravy (hot or cold, stirred to soften) over the meat. Stir potatoes to soften, mound onto turkey, and swirl to cover surface of meat. Drizzle remaining 1/4 cup gravy over potatoes, then sprinkle evenly with cheese.
  2. 2. Bake in a 450° oven until turkey and potatoes are hot in the center (about 140°), 10 to 15 minutes. If desired, broil 4 to 6 inches from heat until cheese is lightly browned, 2 to 3 minutes. Season portions with salt and pepper to taste.
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