made this with chicken tonight, and i was surprised by how thick the sauce was. i used about 10oz of mushrooms and simmered the sauce an extra 10 minutes. served it with some red potatoes mashed with a few tbsps of mascarpone cheese, using the sauce as "gravy". it was great
Sarah417k Posted: 06/18/09
toomeypat Posted: 06/21/11
I was looking for a recipe for dinner tonight for turkey cutlets and came across this recipe. It was easy and although I modified the recipe somewhat (I added sauted onions to the mushrooms and then served the turkey marsala with rice made with chicken broth). My family loved it!!!
Lynnhead1 Posted: 09/15/11
So simple to make and soooo delicious!!!! Will absolutely be making this dish again and again!
KatieTso Posted: 02/10/12
I make this with turkey tenderloin and pork tenderloin, cutting the meat into medallions. I then add a little flour to the seasonings and lightly dredge the meat before placing in the pan, adds a little flavorful crust. The sauce is so good, I double the recipe, only one suggestion: adding shallots would up this a notch. I serve with garlic mashed redskins and fresh peas and green beans. Our plates were completely clean.