Turkey, Lentil and Greens Soup

Ingredients

• 2 tablespoon(s) olive oil
• 1 large onion, chopped
• Salt and pepper to taste
• 2 garlic cloves, minced
• 2 quart(s) turkey broth
• 1 cup(s) lentils, rinsed and sorted
• 6 ounce(s) chopped kale or collard, mustard or turnip greens
• 3 cup(s) chopped turkey (about 3/4 pound)
• 1 tablespoon(s) cider vinegar, plus more as needed
• Chopped scallions or red onions for garnish

Preparation

1. 1. Heat oil over medium heat. Add onion, salt, pepper and cook until slightly softened, 5 to 10 minutes.
2. 2. Stir in garlic and cook for 1 minute. Add broth, lentils and greens; bring to a simmer. Reduce heat and gently simmer 20 minutes, or until greens reach desired tenderness.
3. 3. Stir in turkey and vinegar; heat thoroughly. Taste and add salt, pepper and vinegar, if desired. Serve with each bowl garnished with scallions or red onions.