Turkey Lasagna

  • sma1978 Posted: 03/02/09
    Worthy of a Special Occasion

    My husband said "If this is healthy, don't tell me because it tastes like it's not". I used ground turkey, as well. Definitely a keeper!

  • truegoldilocks Posted: 02/11/10
    Worthy of a Special Occasion

    I loved the recipe, but did anyone else notice that the picture is not of this lasagna? No spinach and where did all those mushrooms come from?

  • Sweets025 Posted: 03/19/10
    Worthy of a Special Occasion

    I love this recipe! I have never liked lasagna, but my boyfriend loves it so I thought I would try this, since we are trying to be healthier. We made this together tonight, and just love it. The only thing I did different was add 3/4 cup celery. I will definatly be making this again. Thanks for sharing.

  • kitcate Posted: 02/15/10
    Worthy of a Special Occasion

    This was really good! It didn't taste low fat at all. I forgot to include the bell pepper and I used low-fat cottage cheese instead of non-fat but otherwise made it just as directed. It was a hit and I will definitely make it again!

  • kamster3 Posted: 08/24/11
    Worthy of a Special Occasion

    I love this recipe. I make it with leftover roasted turkey and it is delicious!

  • AshleyEvans Posted: 08/09/11
    Worthy of a Special Occasion

    I thought this recipe was alright, but nothing to write home about. My husband loved it; I thought it was just okay - not up to CookingLight's usual standard. I think it might be better if it had turkey sausage in it instead of deli turkey (which I found a little odd).


More From Cooking Light