Hands-on Time
26 Mins
Total Time
1 Hour 26 Mins
Yield
Serves 4 (serving size: 1 kebab and 2 tablespoons yogurt sauce)
Photo: Oxmoor House 

How to Make It

Step 1

Ritually fire up your grill of choice.

Step 2

In a chilled bowl, combine the lamb, turkey, and next 7 ingredients (through salt). Mix by hand, but don't mush. If you can, refrigerate for at least an hour.

Step 3

Using long, flat skewers, mold the meat around the skewers to make long, flat paddles, about 1 1/4-inch wide, and thick enough to hold together. You'll feel when it does.

Step 4

Distribute the meat among 4 skewers. Contemplate why you didn't double the recipe and invite more guests.

Step 5

Grill the kebabs for about 3 minutes on each side, turning only when you feel confident that the meat is sufficiently cooked and certain to Not. End. Up. Down. There. Ugh.

Step 6

Remove to a platter. Either leave the kebabs on the skewer, or not.

Step 7

In a small bowl, thin out the yogurt with 1 tablespoon of water.

Step 8

Serve with the yogurt and Mint and Sumac "Salsa".

Cooking Light Mad Delicious

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