Turkey à la King

recipe

Yield:

Makes 4 to 6 servings

Recipe from


Ingredients

1 tablespoon butter or margarine
1 bunch green onions, chopped
1 (10 3/4-ounce) can cream of celery soup
1 (10 3/4-ounce) can cream of chicken soup
1 cup milk
1/2 teaspoon chicken bouillon granules
1/4 teaspoon seasoned pepper
1/8 teaspoon white pepper
3 cups chopped cooked turkey or chicken
Split biscuits or toast points

Preparation

Melt butter in a medium saucepan over medium heat; add green onions, and sauté 8 minutes or until tender. Whisk in cream of celery soup and next 5 ingredients until smooth; cook 5 minutes. Stir in turkey; cook 2 to 3 minutes or until thoroughly heated. Serve over split biscuits or toast points.

Note:

Judy Grimes, Brandon, Mississippi,

November 2004
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