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Turkey à la King

Yield Makes 4 to 6 servings


  • 1 tablespoon butter or margarine
  • 1 bunch green onions, chopped
  • 1 (10 3/4-ounce) can cream of celery soup
  • 1 (10 3/4-ounce) can cream of chicken soup
  • 1 cup milk
  • 1/2 teaspoon chicken bouillon granules
  • 1/4 teaspoon seasoned pepper
  • 1/8 teaspoon white pepper
  • 3 cups chopped cooked turkey or chicken
  • Split biscuits or toast points

How to Make It

  1. Melt butter in a medium saucepan over medium heat; add green onions, and sauté 8 minutes or until tender. Whisk in cream of celery soup and next 5 ingredients until smooth; cook 5 minutes. Stir in turkey; cook 2 to 3 minutes or until thoroughly heated. Serve over split biscuits or toast points.