Yield
Makes 4 to 6 servings

How to Make It

Melt butter in a medium saucepan over medium heat; add green onions, and sauté 8 minutes or until tender. Whisk in cream of celery soup and next 5 ingredients until smooth; cook 5 minutes. Stir in turkey; cook 2 to 3 minutes or until thoroughly heated. Serve over split biscuits or toast points.

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