Turkey Kielbasa with German Kraut

Ingredients

• 1 teaspoon olive oil
• 1 pound turkey kielbasa, cut into 8 pieces
• 1 1/2 cups chopped onion
• 1 (16-ounce) jar Bavarian-style sauerkraut, rinsed and drained
• 1/2 cup water
• 1/2 cup dry white wine or fat-free, less-sodium chicken broth
• 2 teaspoons caraway seeds
• 1 bay leaf
• 1/4 teaspoon black pepper

Preparation

1. 1. Heat oil in a Dutch oven over medium-high heat. Add sausage, and sauté 8 minutes or until browned. Remove sausage from pan; cover and keep warm.
2. 2. Add onion to pan, and sauté 2 minutes. Stir in sauerkraut and remaining ingredients. Return sausage to pan; cover, reduce heat, and simmer 20 minutes. Discard bay leaf.