Turkey Kielbasa Kebabs with Peppers and Fennel

Photo: Kate Sears; Styling: Lynn Miller

Flavorful Turkey Kielbasa Kebabs with Peppers and Fennel are perfect for serving a crowd at a cookout. Mix up the kebabs by swapping kielbasa for turkey sausage in a few different flavors, such as sun-dried tomato, andouille and spinach-feta. Put different flavors on each skewer so everyone gets a variety.

Yield: Serves 8
Cost per Serving: $3.18
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Recipe Time

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Nutritional Information

Amount per serving
  • Calories: 262
  • Fat: 14g
  • Saturated fat: 3g
  • Protein: 24g
  • Carbohydrate: 12g
  • Fiber: 3g
  • Cholesterol: 71mg
  • Sodium: 988mg

Ingredients

  • 1/4 cup olive oil
  • 1 clove garlic, minced
  • 2 tablespoons chopped fresh thyme
  • 2 tablespoons lemon juice
  • Salt and pepper
  • 2 pounds turkey kielbasa, cut into 2-inch pieces
  • 2 red bell peppers, stemmed, seeded, cut into 1-inch pieces
  • 2 yellow bell peppers, stemmed, seeded, cut into 1-inch pieces
  • 2 large fennel bulbs, trimmed, cut into 1-inch pieces

Preparation

  1. 1. Make marinade: Combine oil, garlic, thyme, lemon juice, 1/2 tsp. salt and 1/4 tsp. pepper in a large bowl. Add kielbasa, bell peppers and fennel and toss to coat.
  2. 2. Preheat gas grill on high heat for 10 to 15 minutes with lid closed. Make kebabs: Leaving some space between each item and alternating, thread kielbasa, bell peppers and fennel onto 8 long or 16 short metal skewers.
  3. 3. Oil grill. Place kebabs on grill, reduce heat to medium-high and close lid. Grill for 5 minutes, then turn kebabs, close lid again and grill until vegetables are slightly charred and softened, about 5 minutes longer. Transfer to a platter to serve.
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