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4 servings

How to Make It

Step 1

Sauté onion in butter in a large saucepan until tender. Stir in remaining ingredients. Cook over medium heat, stirring constantly, 3 minutes or until thoroughly heated. Spoon hash over cornbread, if desired.

Step 2

Note: For well-seasoned gravy, use any prepared gravy mix or Roast Fowl Gravy.

Oxmoor House Homestyle Recipes

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