Turkey Gravy


Notes: Up to 2 days ahead, toast flour and store airtight.


Makes 5 cups; 8 servings

Recipe from


Nutritional Information

Calories 64
Caloriesfromfat 22 %
Protein 3.3 g
Fat 1.5 g
Satfat 0.6 g
Carbohydrate 6.9 g
Fiber 0.2 g
Sodium 60 mg
Cholesterol 2.7 mg


1/2 cup all-purpose flour
Rosemary Roast Turkey drippings
4 1/2 cups chicken broth
1/2 cup dry white wine
Salt and pepper


1. In a 10- to 12-inch frying pan over high heat, stir flour until it's a medium-brown color, 6 to 7 minutes. If making ahead, pour into a jar and cover.

2. Add toasted flour to drippings in turkey roasting pan and smoothly whisk in the broth and wine. Set pan over high heat and stir, scraping drippings free, until gravy boils vigorously, then simmer and stir 4 to 5 more minutes. Add salt and pepper to taste.


November 1997
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