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Turkey Gravy

Yield Makes about 1 3/4 cups
Prep: 5 minutes, Cook: 15 minutes.


  • Pan drippings
  • 2 tablespoons flour

How to Make It

  1. Pour pan drippings into a fat strainer; let stand until fat rises to top. Pour 1 3/4 cups turkey broth into a liquid measuring cup; reserve 2 tablespoons fat from drippings. Heat reserved fat in bottom of heavy-duty roasting pan. Whisk in flour, and cook 5 minutes, whisking to loosen particles from bottom of pan. Gradually whisk in reserved turkey broth, and cook, whisking constantly, 10 minutes or until slightly thickened. Serve immediately with turkey.