Turkey Gravy


Prep: 5 minutes, Cook: 15 minutes.


Makes about 1 3/4 cups

Recipe from



Pan drippings
2 tablespoons flour


Pour pan drippings into a fat strainer; let stand until fat rises to top. Pour 1 3/4 cups turkey broth into a liquid measuring cup; reserve 2 tablespoons fat from drippings. Heat reserved fat in bottom of heavy-duty roasting pan. Whisk in flour, and cook 5 minutes, whisking to loosen particles from bottom of pan. Gradually whisk in reserved turkey broth, and cook, whisking constantly, 10 minutes or until slightly thickened. Serve immediately with turkey.

Sara Foster,


November 2005
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