ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Turkey and Grape Waldorf Salad

Yield Makes 4 servings

Ingredients

  • 1/2 cup reduced-fat or regular mayonnaise
  • 2 tablespoons white wine vinegar
  • 1 tablespoon sugar
  • 1 teaspoon dried tarragon
  • 1/2 teaspoon dried thyme
  • 4 cups bite-size pieces skinned cooked turkey
  • 1 cup thinly sliced celery
  • 1 1/2 cups seedless grapes (red or green), rinsed
  • 1 crisp, tart apple such as Fuji or Granny Smith (1/2 lb.), rinsed
  • Salt and pepper
  • 4 or 8 butter lettuce leaves (at least 5 in. wide), rinsed and crisped
  • 1/4 cup roasted salted almonds, coarsely chopped

Nutrition Information

  • calories 470
  • caloriesfromfat 36 %
  • protein 44 g
  • fat 19 g
  • satfat 3.8 g
  • carbohydrate 31 g
  • fiber 3.8 g
  • sodium 448 mg
  • cholesterol 108 mg

How to Make It

  1. In a large bowl, mix mayonnaise, vinegar, sugar, tarragon, and thyme. Add turkey and celery. Cut grapes in half. Core apple and cut into 1/2-inch chunks. Add grapes and apple to bowl. Mix gently to coat with dressing, adding salt and pepper to taste.

  2. Lay lettuce on plates and mound salad equally onto leaves. Sprinkle with chopped almonds.