Yield
8 servings (serving size: 3/4 cup turkey mixture and 1 cup noodles)

How to Make It

Step 1

Combine first 3 ingredients in a large zip-top plastic bag. Add the turkey; seal bag, and shake to coat.

Step 2

Heat oil in a large ovenproof Dutch oven over medium-high heat. Add the turkey, and cook 5 minutes, browning well on all sides. Remove turkey from pan; set aside.

Step 3

Add broth and sherry to pan, and stir to deglaze pan. Return turkey to pan; add onion and garlic, and bring to a boil. Cover and bake at 350° for 1 hour and 15 minutes or until turkey is tender. Remove from oven, and let stand for 5 minutes. Stir in the sour cream, and serve over noodles.

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