Turkey and Gorgonzola Salad

Prep: 18 minutes.

Yield: 4 servings
Recipe from Oxmoor House

More From Oxmoor House

Nutritional Information

Amount per serving
  • Calories: 251
  • Calories from fat: 39%
  • Fat: 10.9g
  • Saturated fat: 3.2g
  • Monounsaturated fat: 3.8g
  • Polyunsaturated fat: 2.5g
  • Protein: 13g
  • Carbohydrate: 28g
  • Fiber: 2.6g
  • Cholesterol: 31mg
  • Iron: 2.3mg
  • Sodium: 816mg
  • Calcium: 101mg


  • 8 ounces deli-style turkey, cubed
  • 1 Gala apple, cored and thinly sliced
  • 1/2 cup chopped red onion
  • 1 (5-ounce) package spring greens salad mix
  • 1/4 cup pecans, toasted
  • 1/3 cup (1.3 ounces) crumbled Gorgonzola cheese
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 cup frozen apple juice concentrate, thawed
  • 1/4 cup balsamic vinegar
  • 1 1/2 teaspoons dark sesame oil


  1. Combine first 3 ingredients in a medium bowl; toss well.
  2. Place 1 1/2 cups spring greens on each of 4 plates. Top evenly with turkey mixture; sprinkle with pecans, cheese, and pepper.
  3. Combine apple juice concentrate, vinegar, and oil; stir well with a whisk. Spoon about 3 tablespoons dressing over each serving.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Turkey and Gorgonzola Salad Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy