Turkey and Gorgonzola Salad

Prep: 18 minutes.

Yield: 4 servings
Recipe from Oxmoor House

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Nutritional Information

Amount per serving
  • Calories: 251
  • Calories from fat: 39%
  • Fat: 10.9g
  • Saturated fat: 3.2g
  • Monounsaturated fat: 3.8g
  • Polyunsaturated fat: 2.5g
  • Protein: 13g
  • Carbohydrate: 28g
  • Fiber: 2.6g
  • Cholesterol: 31mg
  • Iron: 2.3mg
  • Sodium: 816mg
  • Calcium: 101mg

Ingredients

  • 8 ounces deli-style turkey, cubed
  • 1 Gala apple, cored and thinly sliced
  • 1/2 cup chopped red onion
  • 1 (5-ounce) package spring greens salad mix
  • 1/4 cup pecans, toasted
  • 1/3 cup (1.3 ounces) crumbled Gorgonzola cheese
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 cup frozen apple juice concentrate, thawed
  • 1/4 cup balsamic vinegar
  • 1 1/2 teaspoons dark sesame oil

Preparation

  1. Combine first 3 ingredients in a medium bowl; toss well.
  2. Place 1 1/2 cups spring greens on each of 4 plates. Top evenly with turkey mixture; sprinkle with pecans, cheese, and pepper.
  3. Combine apple juice concentrate, vinegar, and oil; stir well with a whisk. Spoon about 3 tablespoons dressing over each serving.
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