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Turkey and Gorgonzola Salad

Yield 4 servings
Prep: 18 minutes.

Ingredients

  • 8 ounces deli-style turkey, cubed
  • 1 Gala apple, cored and thinly sliced
  • 1/2 cup chopped red onion
  • 1 (5-ounce) package spring greens salad mix
  • 1/4 cup pecans, toasted
  • 1/3 cup (1.3 ounces) crumbled Gorgonzola cheese
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 cup frozen apple juice concentrate, thawed
  • 1/4 cup balsamic vinegar
  • 1 1/2 teaspoons dark sesame oil

Nutrition Information

  • calories 251
  • caloriesfromfat 39 %
  • fat 10.9 g
  • satfat 3.2 g
  • monofat 3.8 g
  • polyfat 2.5 g
  • protein 13 g
  • carbohydrate 28 g
  • fiber 2.6 g
  • cholesterol 31 mg
  • iron 2.3 mg
  • sodium 816 mg
  • calcium 101 mg

How to Make It

  1. Combine first 3 ingredients in a medium bowl; toss well.

  2. Place 1 1/2 cups spring greens on each of 4 plates. Top evenly with turkey mixture; sprinkle with pecans, cheese, and pepper.

  3. Combine apple juice concentrate, vinegar, and oil; stir well with a whisk. Spoon about 3 tablespoons dressing over each serving.