Turkey Fried Rice

Ingredients

• 3 tablespoons light brown sugar
• 1 teaspoon minced peeled fresh ginger
• 1/4 teaspoon crushed red pepper
• 1/2 cup rice vinegar
• 3 tablespoons low-sodium soy sauce
• 2 tablespoons water
• 1 tablespoon crunchy peanut butter
• 2 teaspoons vegetable oil
• 1 pound (1/4-inch thick) turkey breast cutlets, cut into thin strips
• 2 garlic cloves, minced
• 4 cups cooked rice
• 1/4 cup chopped green onions
• 3 tablespoons chopped unsalted, dry-roasted peanuts
• Sliced green onions (optional)

Preparation

1. Combine first 7 ingredients in a bowl; stir with a whisk until blended.
2. Heat oil in a large nonstick skillet over medium-high heat. Add turkey and garlic, and stir-fry 3 minutes or until turkey is done. Add rice, and stir-fry 2 minutes. Remove mixture from skillet; keep warm.
3. Add vinegar mixture to skillet; bring to a boil, and cook 3 minutes. Return turkey mixture to skillet, and stir-fry 1 minute. Remove from heat; stir in 1/4 cup chopped green onions and peanuts. Garnish with sliced green onions, if desired.