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Yield
6 servings (serving size: about 1 1/2 cups)

How to Make It

Step 1

Combine the first 7 ingredients in a small bowl, stirring with a whisk until well blended.

Step 2

Heat oil in a large nonstick skillet over medium-high heat. Add cabbage, onions, and ginger to pan; sauté 3 minutes or until tender. Add rice, turkey, peas, and carrots; sauté 3 minutes or until thoroughly heated. Stir in soy mixture; cook 2 minutes. Remove from heat; stir in cilantro.

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