Turkey French Bread Pizzas

Turkey French Bread Pizzas

Oxmoor House JANUARY 1997

  • Yield: 8 servings
  • Cook time: 5 Minutes
  • Prep time: 23 Minutes


  • Vegetable cooking spray
  • 1 1/2 pounds freshly ground raw turkey breast
  • 1 1/2 cups sliced fresh mushrooms
  • 3/4 cup chopped onion
  • 1 clove garlic, crushed
  • 1 (15-ounce) can pizza sauce
  • 1/8 teaspoon salt
  • 2 (8-ounce) loaves French bread
  • 1 1/2 cups (6 ounces) shredded part-skim mozzarella cheese


Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add turkey and next 3 ingredients. Cook until turkey is browned, stirring until it crumbles. Drain, if necessary. Stir in pizza sauce and salt; cook until thoroughly heated.

Cut each loaf in half horizontally; cut each horizontal piece in half crosswise. Place on an ungreased baking sheet, cut sides up. Broil 5 1/2 inches from heat (with electric oven door partially opened) 1 minute or until lightly toasted. Spoon turkey mixture over French bread pieces; sprinkle with cheese. Broil 5 1/2 inches from heat until cheese melts.

Nutritional Information

Amount per serving
  • Calories: 355
  • Calories from fat: 21%
  • Fat: 8.4g
  • Saturated fat: 3.3g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 30.7g
  • Carbohydrate: 37.6g
  • Fiber: 3g
  • Cholesterol: 56mg
  • Iron: 0.0mg
  • Sodium: 638mg
  • Calcium: 0.0mg

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Turkey French Bread Pizzas Recipe