Turkey French Bread Pizzas
More From Oxmoor House
Recipe Time
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Prep Time:
Nutritional Information
Amount per serving
- Calories: 355
- Calories from fat: 21%
- Fat: 8.4g
- Saturated fat: 3.3g
- Monounsaturated fat: 0.0g
- Polyunsaturated fat: 0.0g
- Protein: 30.7g
- Carbohydrate: 37.6g
- Fiber: 3g
- Cholesterol: 56mg
- Iron: 0.0mg
- Sodium: 638mg
- Calcium: 0.0mg
Ingredients
- Vegetable cooking spray
- 1 1/2 pounds freshly ground raw turkey breast
- 1 1/2 cups sliced fresh mushrooms
- 3/4 cup chopped onion
- 1 clove garlic, crushed
- 1 (15-ounce) can pizza sauce
- 1/8 teaspoon salt
- 2 (8-ounce) loaves French bread
- 1 1/2 cups (6 ounces) shredded part-skim mozzarella cheese
Preparation
- Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add turkey and next 3 ingredients. Cook until turkey is browned, stirring until it crumbles. Drain, if necessary. Stir in pizza sauce and salt; cook until thoroughly heated.
- Cut each loaf in half horizontally; cut each horizontal piece in half crosswise. Place on an ungreased baking sheet, cut sides up. Broil 5 1/2 inches from heat (with electric oven door partially opened) 1 minute or until lightly toasted. Spoon turkey mixture over French bread pieces; sprinkle with cheese. Broil 5 1/2 inches from heat until cheese melts.
Turkey French Bread Pizzas Recipe at a Glance
- COURSE: Main Dishes
- CONVENIENCE: Family
- MAIN INGREDIENT: Poultry
- DIETARY CONSIDERATION: Diabetic
- COOKING METHOD: Broil
- PUBLICATION: Oxmoor House
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