Photo: Becky Luigart-Stayner
- 8 slices honey-wheat bread, crusts removed
- 20 thin slices deli turkey
- Ranch dressing
- Cut bread slices into 4"x3" rectangles. Place several thin slices of turkey on 4 rectangles of bread that have been spread lightly with ranch dressing. Spread a thin layer of ranch dressing on one side of each remaining rectangle of bread and top the sandwiches. Cut each sandwich in half.
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