Turkey Fingers

Photo: Becky Luigart-Stayner

Kids will get a kick out of these fun-shaped sandwiches! Serve on a platter with Black Cat Grilled Cheeses and Ham on Ghosts.

Yield: 16 sandwiches

Ingredients

  • 8 slices honey-wheat bread, crusts removed
  • 20 thin slices deli turkey
  • Ranch dressing

Preparation

  1. Cut bread slices into 4"x3" rectangles. Place several thin slices of turkey on 4 rectangles of bread that have been spread lightly with ranch dressing. Spread a thin layer of ranch dressing on one side of each remaining rectangle of bread and top the sandwiches. Cut each sandwich in half.
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