Turkey Feet Dressed Eggs
Yield: 12 to 14 servings
- 10 hard-cooked eggs
- 1/3 cup mayonnaise
- 2 teaspoons prepared mustard
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- Fresh parsley sprigs (optional)
- Slice eggs in half lengthwise, and carefully remove yolks. Set egg whites aside.
- Mash yolks in a small mixing bowl. Add mayonnaise, mustard, salt, and pepper; mix well. Stuff egg whites with yolk mixture, shaping mixture into a mound using a metal spatula. Using a knife blade, make three indentations in yolk mixture on top of each egg to resemble a turkey foot. Garnish each egg with fresh parsley, if desired.
Only you will be able to view, print, and edit this note.Add Note
More Recipes for Appetizers