Turkey Feet Dressed Eggs

Recipe from Oxmoor House

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  • 10 hard-cooked eggs
  • 1/3 cup mayonnaise
  • 2 teaspoons prepared mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • Fresh parsley sprigs (optional)


  1. Slice eggs in half lengthwise, and carefully remove yolks. Set egg whites aside.
  2. Mash yolks in a small mixing bowl. Add mayonnaise, mustard, salt, and pepper; mix well. Stuff egg whites with yolk mixture, shaping mixture into a mound using a metal spatula. Using a knife blade, make three indentations in yolk mixture on top of each egg to resemble a turkey foot. Garnish each egg with fresh parsley, if desired.
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