Turkey Feet Dressed Eggs


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12 to 14 servings

Recipe from

Oxmoor House


10 hard-cooked eggs
1/3 cup mayonnaise
2 teaspoons prepared mustard
1/4 teaspoon salt
1/8 teaspoon pepper
Fresh parsley sprigs (optional)


Slice eggs in half lengthwise, and carefully remove yolks. Set egg whites aside.

Mash yolks in a small mixing bowl. Add mayonnaise, mustard, salt, and pepper; mix well. Stuff egg whites with yolk mixture, shaping mixture into a mound using a metal spatula. Using a knife blade, make three indentations in yolk mixture on top of each egg to resemble a turkey foot. Garnish each egg with fresh parsley, if desired.


Oxmoor House Homestyle Recipes

January 1984
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