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Turkey Feet Dressed Eggs

Yield 12 to 14 servings


  • 10 hard-cooked eggs
  • 1/3 cup mayonnaise
  • 2 teaspoons prepared mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • Fresh parsley sprigs (optional)

How to Make It

  1. Slice eggs in half lengthwise, and carefully remove yolks. Set egg whites aside.

  2. Mash yolks in a small mixing bowl. Add mayonnaise, mustard, salt, and pepper; mix well. Stuff egg whites with yolk mixture, shaping mixture into a mound using a metal spatula. Using a knife blade, make three indentations in yolk mixture on top of each egg to resemble a turkey foot. Garnish each egg with fresh parsley, if desired.

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