Turkey Fajitas

Recipe from Southern Living

More From Southern Living

Nutritional Information

Amount per serving
  • Calories: 328
  • Calories from fat: 13%
  • Fat: 4.8g
  • Saturated fat: 1.5g
  • Monounsaturated fat: 1.8g
  • Polyunsaturated fat: 0.7g
  • Protein: 36g
  • Carbohydrate: 33g
  • Fiber: 1g
  • Cholesterol: 73mg
  • Iron: 2.6mg
  • Sodium: 1008mg
  • Calcium: 185mg

Ingredients

  • 3 turkey tenderloins (about 2 pounds)
  • 1 (1 1/4-ounce) envelope taco seasoning
  • 1 celery rib, chopped
  • 1 onion, chopped
  • 1 (14 1/2-ounce) can mild diced tomato and green chiles, undrained
  • 1 cup (4 ounces) reduced-fat shredded Cheddar cheese
  • 8 (7 1/2-inch) flour tortillas
  • Toppings: shredded lettuce, light sour cream, sliced olives, chopped tomato

Preparation

  1. Cut turkey into 2 1/2-inch strips. Place in a heavy-duty zip-top plastic bag. Add taco seasoning; seal and shake to coat.
  2. Place turkey, celery, and onion in a 2 1/2-quart slow cooker. Stir in tomato and green chiles. Cover and cook at HIGH 4 hours. Stir in cheese.
  3. Warm tortillas. Spoon turkey mixture in center of each tortilla; roll up. Serve with desired toppings.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Turkey Fajitas Recipe at a Glance

More Recipes Like This

advertisement
  1. Enter at least one ingredient

You want chicken? We've got it!

Chicken Tonight
Get endless recipe ideas for this dinnertime staple, emailed weekly.
We Respect Your Privacy. Privacy Policy