Turkey Fajitas

Recipe from Southern Living

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Nutritional Information

Amount per serving
  • Calories: 328
  • Calories from fat: 13%
  • Fat: 4.8g
  • Saturated fat: 1.5g
  • Monounsaturated fat: 1.8g
  • Polyunsaturated fat: 0.7g
  • Protein: 36g
  • Carbohydrate: 33g
  • Fiber: 1g
  • Cholesterol: 73mg
  • Iron: 2.6mg
  • Sodium: 1008mg
  • Calcium: 185mg


  • 3 turkey tenderloins (about 2 pounds)
  • 1 (1 1/4-ounce) envelope taco seasoning
  • 1 celery rib, chopped
  • 1 onion, chopped
  • 1 (14 1/2-ounce) can mild diced tomato and green chiles, undrained
  • 1 cup (4 ounces) reduced-fat shredded Cheddar cheese
  • 8 (7 1/2-inch) flour tortillas
  • Toppings: shredded lettuce, light sour cream, sliced olives, chopped tomato


  1. Cut turkey into 2 1/2-inch strips. Place in a heavy-duty zip-top plastic bag. Add taco seasoning; seal and shake to coat.
  2. Place turkey, celery, and onion in a 2 1/2-quart slow cooker. Stir in tomato and green chiles. Cover and cook at HIGH 4 hours. Stir in cheese.
  3. Warm tortillas. Spoon turkey mixture in center of each tortilla; roll up. Serve with desired toppings.
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