Turkey Fajitas

Recipe from

Nutritional Information

Calories 328
Caloriesfromfat 13 %
Fat 4.8 g
Satfat 1.5 g
Monofat 1.8 g
Polyfat 0.7 g
Protein 36 g
Carbohydrate 33 g
Fiber 1 g
Cholesterol 73 mg
Iron 2.6 mg
Sodium 1008 mg
Calcium 185 mg

Ingredients

3 turkey tenderloins (about 2 pounds)
1 (1 1/4-ounce) envelope taco seasoning
1 celery rib, chopped
1 onion, chopped
1 (14 1/2-ounce) can mild diced tomato and green chiles, undrained
1 cup (4 ounces) reduced-fat shredded Cheddar cheese
8 (7 1/2-inch) flour tortillas
Toppings: shredded lettuce, light sour cream, sliced olives, chopped tomato

Preparation

Cut turkey into 2 1/2-inch strips. Place in a heavy-duty zip-top plastic bag. Add taco seasoning; seal and shake to coat.

Place turkey, celery, and onion in a 2 1/2-quart slow cooker. Stir in tomato and green chiles. Cover and cook at HIGH 4 hours. Stir in cheese.

Warm tortillas. Spoon turkey mixture in center of each tortilla; roll up. Serve with desired toppings.

Note:

May 2001