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Turkey Fajitas

Yield 8 servings

Ingredients

  • 3 turkey tenderloins (about 2 pounds)
  • 1 (1 1/4-ounce) envelope taco seasoning
  • 1 celery rib, chopped
  • 1 onion, chopped
  • 1 (14 1/2-ounce) can mild diced tomato and green chiles, undrained
  • 1 cup (4 ounces) reduced-fat shredded Cheddar cheese
  • 8 (7 1/2-inch) flour tortillas
  • Toppings: shredded lettuce, light sour cream, sliced olives, chopped tomato

Nutrition Information

  • calories 328
  • caloriesfromfat 13 %
  • fat 4.8 g
  • satfat 1.5 g
  • monofat 1.8 g
  • polyfat 0.7 g
  • protein 36 g
  • carbohydrate 33 g
  • fiber 1 g
  • cholesterol 73 mg
  • iron 2.6 mg
  • sodium 1008 mg
  • calcium 185 mg

How to Make It

  1. Cut turkey into 2 1/2-inch strips. Place in a heavy-duty zip-top plastic bag. Add taco seasoning; seal and shake to coat.

  2. Place turkey, celery, and onion in a 2 1/2-quart slow cooker. Stir in tomato and green chiles. Cover and cook at HIGH 4 hours. Stir in cheese.

  3. Warm tortillas. Spoon turkey mixture in center of each tortilla; roll up. Serve with desired toppings.