Yield
2 servings.

To round out a meal of Turkey Fajitas, serve Mexican Corn Salad and Watermelon Sorbet.

How to Make It

Step 1

Cut turkey into strips; place in a small shallow dish. Combine soy sauce and next 6 ingredients; pour over turkey. Cover and marinate in refrigerator 2 hours.

Step 2

Place avocado in a small bowl and mash; stir in salsa and next 4 ingredients. Set aside.

Step 3

Remove turkey from marinade, discarding marinade. Coat a nonstick skillet with cooking spray; place over medium-high heat until hot. Add turkey; saute 2 minutes. Add red pepper and onion; saute 6 minutes or until turkey is done and vegetables are tender. Spoon mixture evenly down centers of tortillas. Roll up tortillas, folding in sides. Serve with avocado sauce.

Cooking Light Light Cooking for Two

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