Community Recipe
Turkey Enciladas with Sour Cream

Turkey Enciladas with Sour Cream

  • Yield: 1 serving


  • 3 cup(s) shredded skinned cooked turkey
  • 2 cup(s) sour cream
  • 2 cup(s) shredded sharp cheddar cheese, about
  • 1 teaspoon(s) salt
  • 1/3 cup(s) vegetable oil
  • 12 corn tortillas
  • 1 jar(s) (16 oz.) medium-hot salsa


In a bowl, mix turkey, sour cream, 2 cups shredded cheese, and the salt.

Heat oil in an 8- to 10-inch frying pan over low heat. Dip the tortillas, one at a time, in the hot oil just until limp, about 5 seconds.

Fill tortillas equally with turkey mixture, roll up, and arrange side by side, seam down, in a 9 x 13-inch baking dish. Pour salsa evenly over the top.

Bake in a 350 degree oven until heated through, about 20 minutes. If desired, sprinkle more shredded cheese over hot enchiladas before serving.

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Turkey Enciladas with Sour Cream recipe