1. Preheat oven to 350 degrees. In a large bowl, mix turkey, sour cream, 2 cups cheddar cheese and the salt.
2. Heat oil in an 8- to 10-inch frying pan over low heat. Dip 1 tortilla at a time in hot oil just until limp, about 5 seconds each.
3. Fill tortillas with turkey mixture, roll up and arrange side-by-side, seam side down in a 9-by-13-inch baking dish. Pour salsa over the top. Bake until heated through, about 20 minutes.
4. Sprinkle more shredded cheese over hot enchiladas.
Go to full version of