Turkey Enchiladas

"Every year we rent a villa in the mountains above Acapulo. My husband, 13-year-old son, our friends, and their families all stay together; there are 14 of us. I love the food. At first, I couldn't quite imagine pecans in an enchilada. But trust me, it tastes great." --CL Reader

Yield: 6 servings (serving size: 1 enchilada)
Recipe from Cooking Light

More From Cooking Light

Nutritional Information

Amount per serving
  • Calories: 376
  • Calories from fat: 27%
  • Fat: 11.1g
  • Saturated fat: 2.8g
  • Monounsaturated fat: 4.4g
  • Polyunsaturated fat: 2.9g
  • Protein: 27.8g
  • Carbohydrate: 38.7g
  • Fiber: 1.9g
  • Cholesterol: 46mg
  • Iron: 2.4mg
  • Sodium: 977mg
  • Calcium: 320mg

Ingredients

  • 2 teaspoons stick margarine or butter
  • 1/4 cup chopped onion
  • 3 tablespoons chopped pecans, divided
  • 1 (8-ounce) block fat-free cream cheese, softened
  • 1 tablespoon fat-free milk
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cumin
  • 2 cups chopped cooked turkey breast (about 1/2 pound)
  • 1/4 cup chopped fresh cilantro
  • 6 (8-inch) flour tortillas
  • Cooking spray
  • 1 1/2 cups fat-free milk
  • 1/2 cup fat-free sour cream
  • 1/4 cup chopped pickled jalapeño peppers
  • 1 (10 3/4-ounce) can condensed reduced-fat, reduced-sodium cream of chicken soup, undiluted
  • 1/2 cup (2 ounces) shredded part-skim mozzarella cheese

Preparation

  1. Preheat oven to 350°.
  2. Melt margarine in a large nonstick skillet over medium-high heat. Add onion and 2 tablespoons pecans; cook 3 minutes until onion is tender and pecans are toasted. Remove from heat.
  3. Combine cream cheese, 1 tablespoon milk, salt, and cumin in a large bowl. Stir in onion mixture, turkey, and cilantro. Spread about 1/3 cup turkey mixture onto tortillas; roll up and place, seam sides down, in a 13 x 9-inch baking dish coated with cooking spray.
  4. Combine 1 1/2 cups milk, sour cream, jalapeños, and soup in a bowl. Spoon soup mixture over tortillas. Cover with foil; bake at 350° for 35 minutes. Remove foil; sprinkle with mozzarella and 1 tablespoon pecans. Bake an additional 5 minutes or until cheese melts.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Turkey Enchiladas Recipe at a Glance

More Recipes Like This

advertisement
  1. Enter at least one ingredient

You want chicken? We've got it!

Chicken Tonight
Get endless recipe ideas for this dinnertime staple, emailed weekly.
We Respect Your Privacy. Privacy Policy