Turkey Enchiladas

  • akjones Posted: 01/24/10
    Worthy of a Special Occasion

    I did not enjoy this at all. The sauce was odd tasting w/no flavor almost like thicken chicken broth. The amount of modifications necessary to make this recipe good would be the same as just using a different recipe for enchiladas entirely, which there are better ones out there. So, don't bother with this one.

  • khughey Posted: 01/30/09
    Worthy of a Special Occasion

    I've been making this recipe for over ten years. The only changes I make are no bell peppers, chicken instead of turkey, and I use my own homemade salsa instead of bottled. My family loves the recipe!

  • eae5366 Posted: 03/31/10
    Worthy of a Special Occasion

    Made this with my boyfriend and we loved it! We substituted black beans for the onions, served it with mexican style rice and it was perfect. Definitely worth making again and again.

  • stacylynn Posted: 02/28/13
    Worthy of a Special Occasion

    We love this recipe. I always add extra garlic & cumin, as well as Mexican oregano, & definitely use extra sharp cheddar. The mildness of the recipe sets off more spicy sides. I usually serve with Fiesta Rice (also CL) & a spicy slaw. It's a good way to use up leftover turkey or chicken (sometimes both).

  • KeepontryingM Posted: 12/26/12
    Worthy of a Special Occasion

    I thought this was bland.


More From Cooking Light