This is an excellent recipe and they bake up really well from frozen. In order to lower calories/fat I would omit/ or at least use half the cheddar cheese called for. If you omit the cheese, add 1/2 cup diced onion and 1/2 cup diced bell peppers to the saute pan and cook until the onion becomes fragrant - before you put in the turkey. I pinch the empanaditas closed like you would hand pies - in order to keep filling from leaking out.
ChezBelle Posted: 01/27/13