Prep Time
15 Mins
Cook Time
30 Mins
Yield
Yields: 10 empanadas (serving size: 1 empanada)

How to Make It

Step 1

Preheat oven to 425ºF. Line a large baking sheet with parchment.

Step 2

Warm oil in a skillet over medium heat. Sauté onion until softened, about 5 minutes. Stir in garlic; sauté 1 minute. Increase heat to medium-high, add turkey and cumin; cook, stirring, until no longer pink, 5 minutes. Stir in 3 Tbsp. water, raisins and olives. Season with salt. Let cool.

Step 3

Spoon about 2 Tbsp. filling onto dough discs. Moisten edges with beaten egg, fold, and press edges with a fork to seal. Transfer to baking sheet; brush with remaining egg.

Step 4

Bake until golden, about 20 minutes. Serve warm.

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