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Turkey Dry Rub

Photo: Alison Miksch; Styling: Buffy Hargett Miller

Hands-on time 5 mins
Total time 5 mins
Yield

Makes about 1/3 cup

Show your bird some love with a seasoned dry rub for an amazing result— a tender and crisp turkey! Tip: For ultimate crisp factor, leave the turkey uncovered overnight before roasting.

Ingredients

  • 2 tablespoons kosher salt
  • 2 tablespoons dark brown sugar
  • 2 teaspoons freshly ground black pepper
  • 2 teaspoons smoked paprika
  • 1/2 teaspoon garlic powder

How to Make It

  1. Stir together kosher salt, brown sugar, freshly ground black pepper, smoked paprika, and garlic powder together in a small bowl.