Photo: Alison Miksch; Styling: Buffy Hargett Miller
Hands-on Time
5 Mins
Total Time
5 Mins
Yield
Makes about 1/3 cup

Show your bird some love with a seasoned dry rub for an amazing result— a tender and crisp turkey! Tip: For ultimate crisp factor, leave the turkey uncovered overnight before roasting.

How to Make It

Stir together kosher salt, brown sugar, freshly ground black pepper, smoked paprika, and garlic powder together in a small bowl.

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