Turkey Cutlets With Tarragon

Ingredients

• 1 (1-pound) package turkey cutlets
• 2 garlic cloves, cut in half
• 3/4 teaspoon dried tarragon
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• Cooking spray
• 1 tablespoon extra-virgin olive oil
• 1/4 cup lemon juice
• 1/4 cup dry white wine
• 2 tablespoons chopped fresh parsley

Preparation

1. 1. Rub both sides of each turkey cutlet with garlic halves. Discard garlic halves.
2. 2. Combine tarragon, salt, and pepper. Set aside.
3. 3. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add oil, tilting skillet to coat evenly. Add half of cutlets. Sprinkle half of tarragon mixture over cutlets. Cook 3 minutes on each side or until cutlets are done. Transfer cutlets to a serving platter; keep warm. Repeat procedure with remaining cutlets and tarragon mixture.
4. 4. Add lemon juice and wine to skillet. Increase heat to high, and cook about 1 minute, stirring constantly. Spoon wine mixture over turkey cutlets. Sprinkle with parsley.