Yield
4 servings (serving size: about 5 ounces)

How to Make It

Step 1

Rub both sides of each turkey cutlet with garlic halves. Discard garlic halves.

Step 2

Combine tarragon, salt, and pepper. Set aside.

Step 3

Heat oil in a large nonstick skillet coated with cooking spray over medium-high heat. Add half of cutlets. Sprinkle half of tarragon mixture over cutlets. Cook 3 minutes on each side or until cutlets are done. Transfer cutlets to a serving platter; keep warm. Repeat procedure with remaining cutlets and tarragon mixture.

Step 4

Add lemon juice and white wine to pan. Increase heat to high, and cook 1 minute, stirring constantly. Spoon wine mixture over turkey cutlets. Sprinkle with parsley.

Step 5

carbo rating: 2

The Complete Step-by-Step Low Carb Cookbook

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