Turkey Cutlets with Prosciutto

  • BonitaK Posted: 03/15/09
    Worthy of a Special Occasion

    These turned out great. Took the advice of others and after browing, I put in the oven at 275 to keep warm. Then, I added a few sliced mushrooms with the shallots and a bit of Chicken broth to make a little more gravy.


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