Turkey Cutlets with Pancetta-Sage Sauce

  • MotorcycleCook Posted: 11/06/08
    Worthy of a Special Occasion

    I followed the recipe without modification to anything. Turkey cutlets are easy to overcook and I felt mine were a little tough. My husband and I both felt the sauce was surprisingly bland. I might make it again with Turkey thighs and add more sage and possibly some chopped shallots. This did not really taste like

  • ashleycovelli Posted: 12/06/08
    Worthy of a Special Occasion

    This turkey dish is good, but nothing too special. The sauce doesn't really get too thick - I wanted it to be more like a gravy or something. It could have used a little slurry to make it nice and thick. The other weird thing is that you get the pancetta nice and crispy, but then let it soak in wine and broth, so it goes back to being soft. I'd suggest removing it before adding the liquid, and then sprinkling it on top of the final dish.

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