Turkey Cutlets with Cranberry-Nut Topping


Yield: 4 servings ( Serving Size: servings )
Community Recipe from

Recipe Time

Cook Time:
Prep Time:


  • turkey breast cutlets
  • 1/2 tsp salt
  • 1/4 tsp freshly ground pepper
  • 1 tsp olive oil
  • 1/4 cup chopped pecans or walnuts
  • 2 T chopped dried cranberries
  • 2 T dried breadcrumbs
  • 1 tsp orange zest
  • 2 T sharp cheddar cheese


  1. Preheat the broiler

  2. Sprinkle the turkey with the salt and pepper. Heat the oil in a large ovenproof skillet over medium high heat. Add the turkey cutlets and cook until browned and cooked through, about 3 minutes on each side. Remove skillet from the heat.

  3. Meanwhile, combine the nuts, cranberries, bread crumbs, and orange zest in a small bowl. Sprinkle the mixture evenly over each turkey cutlet, then top each with 1/2 T cheese. Place the skillet on the oven rack and broil until cheese is lightly browned, 1-2 minutes.
August 2012

This recipe is a personal recipe added by Cakeswallace and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Turkey Cutlets with Cranberry-Nut Topping Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy