Yield
4 servings (serving size: about 3 ounces turkey, 1 cup coleslaw, and about 1 1/2 teaspoons sauce)

Adding the olive oil to the pan after it's hot keeps it from smoking.

How to Make It

Step 1

Combine first 6 ingredients in a large bowl. Add coleslaw; toss to coat.

Step 2

Heat a large skillet over high heat. Sprinkle both sides of cutlets evenly with 1/4 teaspoon salt and 1/4 teaspoon pepper. Add oil to pan. Add turkey, and cook 3 minutes on each side or until done. Remove from pan.

Step 3

Add water to pan; bring to a simmer, scraping pan to loosen browned bits. Pour sauce over the cutlets. Serve with coleslaw.

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