BECKY LUIGART-STAYNER
Yield
2 servings (serving size: 3 ounces turkey and 1/4 cup chutney)

How to Make It

Step 1

Combine first 7 ingredients in a small saucepan, and bring to a boil. Cover, reduce heat, and simmer for 45 minutes, stirring occasionally. Remove apple mixture from heat, and let stand 10 minutes. Cover and chill.

Step 2

Sprinkle turkey with salt and pepper. Heat oil in a large nonstick skillet coated with cooking spray over medium-high heat. Add turkey to skillet; sauté 2 minutes on each side or until done. Serve turkey with apple chutney.

Step 3

Note: Refrigerate remaining chutney in an airtight container for up to 2 weeks.

You May Like

Ratings & Reviews