Photo: Beth Dreiling Hontzas; Styling: Amy Burke
Total Time
25 Mins
Yield
Makes 4 servings

How to Make It

Step 1

Combine flour, salt, and pepper; dredge turkey in mixture.

Step 2

Melt 2 Tbsp. butter with oil in a large skillet over medium-high heat; add turkey, and cook, in batches, 1 1/2 minutes on each side or until golden. Transfer to a serving dish, and keep warm.

Step 3

Add white wine, lemon juice, and remaining 1 Tbsp. butter to skillet, stirring to loosen particles from bottom of skillet. Cook 2 minutes or just until thoroughly heated.

Step 4

Stir in garlic, parsley, and capers; spoon over turkey. Garnish, if desired. Serve immediately.

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