I served this recipe to company, and we all loved it. I omitted the garlic, halved the red pepper, and used granny smith apples instead of golden delicious. I served the curry on brown rice and offered raisins, almond slices, and grated coconut as condiments. A side of steamed mixed vegetables rounded out the meal and provided some needed color.
GayleR Posted: 07/15/10
Ramonalite Posted: 05/13/11
I don't know that I'd make this for company but I will make it again and again for our week day dinners - I almost followed the recipe exactly - i upped the red pepper for som heat - it was really really good and you can't beat the calories. Served it with couscous one night and barley another night. Quick, easy and tasty!
Seriously35 Posted: 09/07/11
Fantastic! I really didn't believe it could be as good as the other reviews said, however, it was truly delicious. I wanted to lick the plate!