Photo: Alex Farnum; Styling: Karen Shinto 
Total Time
20 Mins
Yield
Serves 4

Sunset reader James C. Hayes of Ridgecrest, California, makes ordinary turkey sandwiches spectacular with fresh vegetables and buttery croissants. Leftover roast turkey has the most flavor, but you can use sliced deli meat instead.

How to Make It

Step 1

Spread insides of croissants with cream cheese. Lay 1 tomato slice and a few cucumber and avocado slices on each croissant bottom. Set turkey on top of vegetables and put croissant tops in place.

Step 2

Note: Nutritional analysis is per serving.

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