Turkey-Cranberry-Brie Wraps

Recipe from Oxmoor House

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Nutritional Information

Amount per serving
  • Calories: 325
  • Fat: 9.6g
  • Saturated fat: 5.5g
  • Protein: 19.3g
  • Carbohydrate: 40.3g
  • Cholesterol: 52mg
  • Iron: 2.7mg
  • Sodium: 1251mg
  • Calories from fat: 27%
  • Fiber: 2.7g
  • Calcium: 104mg


  • 4 (8-inch) 98%-fat-free flour tortillas (such as Mission)
  • 2 tablespoons low-fat mayonnaise
  • 1/2 cup whole-berry cranberry sauce
  • 4 curly leaf lettuce leaves
  • 1/2 pound deli turkey, thinly sliced
  • 4 ounces Brie cheese, sliced


  1. Warm tortillas according to package directions. Spread 1 1/2 teaspoons mayonnaise over each tortilla. Spread 2 tablespoons cranberry sauce over mayonnaise. Top each with a lettuce leaf, 2 ounces sliced turkey, and 1 ounce sliced cheese. Roll up tortillas.
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