Yield
5 quarts

How to Make It

Step 1

Saute onion in butter in a Dutch oven until tender. Add cubed potato and next 5 ingredients; bring to a boil. Cover, reduce heat, and simmer 15 minutes or until vegetables are tender.

Step 2

Add milk and next 6 ingredients; cook until heated. Sprinkle with parsley.

Step 3

.*3 cups chopped cooked chicken may be substituted.

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