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Turkey-Corn Chowder

Yield 5 quarts

Ingredients

  • 4 medium onions, sliced
  • 1/4 cup butter or margarine
  • 5 medium potatoes, cubed
  • 2 celery stalks, chopped
  • 1 tablespoon salt
  • 1/2 teaspoon pepper
  • 1 chicken bouillon cube
  • 2 cups water
  • 5 cups milk
  • 2 (15 1/4-ounce) cans whole kernel corn, drained
  • 1 (14 3/4-ounce) can cream-style corn
  • 1 cup half-and-half
  • 1 1/2 teaspoons paprika
  • 1/4 teaspoon dried thyme
  • 3 cups chopped cooked turkey*
  • Chopped fresh parsley

How to Make It

  1. Saute onion in butter in a Dutch oven until tender. Add cubed potato and next 5 ingredients; bring to a boil. Cover, reduce heat, and simmer 15 minutes or until vegetables are tender.

  2. Add milk and next 6 ingredients; cook until heated. Sprinkle with parsley.

  3. .*3 cups chopped cooked chicken may be substituted.