Turkey Cobb Sandwiches

Recipe from Oxmoor House

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Nutritional Information

Amount per serving
  • Calories: 231
  • Fat: 8.2g
  • Saturated fat: 3.7g
  • Protein: 17.5g
  • Carbohydrate: 25.4g
  • Cholesterol: 28mg
  • Iron: 2.1mg
  • Sodium: 987mg
  • Calories from fat: 30%
  • Fiber: 5.6g
  • Calcium: 223mg


  • 1/2 cup (2 ounces) reduced-fat shredded Cheddar cheese
  • 1/3 cup fat-free mayonnaise
  • 1/4 cup (1 ounce) crumbled blue cheese
  • 1/4 teaspoon freshly ground black pepper
  • 1 green onion, thinly sliced
  • 4 leaves green leaf lettuce
  • 8 (0.66-ounce) slices light white bread, lightly toasted
  • 1 2 large watercress sprigs, trimmed
  • 1/4 pound thinly sliced smoked deli turkey
  • 4 slices 40%-less-fat bacon (such as Gwaltney's), cooked and halved
  • 8 thin slices tomato


  1. Combine first 5 ingredients in a small bowl, stirring well.
  2. Place lettuce leaves on 4 slices bread; top evenly with watercress. Layer turkey, bacon, and tomato evenly on watercress. Spread mayonnaise mixture evenly on remaining slices of bread; top sandwiches with bread.
  3. Slice sandwiches in half diagonally, using a wooden pick to hold each half together.
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